The Rouge Cabosse® newspaper
Which wine to drink with chocolate? The best pa...
Pairing wine and chocolate seems natural. However, this combination requires a certain balance: chocolate provides sugar, fat, and sometimes bitterness, while wine possesses acidity, alcohol, and, for red wines, tannins....
Which wine to drink with chocolate? The best pa...
Pairing wine and chocolate seems natural. However, this combination requires a certain balance: chocolate provides sugar, fat, and sometimes bitterness, while wine possesses acidity, alcohol, and, for red wines, tannins....
Chocolate consumption in France: what is its st...
Switzerland leads with 10.3 kg per capita. European rankings and chocolate consumption in France: 6.4 kg per year and a clear preference for dark chocolate.
Chocolate consumption in France: what is its st...
Switzerland leads with 10.3 kg per capita. European rankings and chocolate consumption in France: 6.4 kg per year and a clear preference for dark chocolate.
Rouge Cabosse® in Maison Actuelle: the unexpect...
In May 2026, Maison Actuelle dedicated an article to Rouge Cabosse®, highlighting its unique world and this unexpected encounter between red wine and cacao. This publication reviews the story of...
Rouge Cabosse® in Maison Actuelle: the unexpect...
In May 2026, Maison Actuelle dedicated an article to Rouge Cabosse®, highlighting its unique world and this unexpected encounter between red wine and cacao. This publication reviews the story of...
Wine and chocolate: what if the cocoa was alrea...
Pairing wine and chocolate is a subject that is as fascinating as it is divisive. Food lovers know it well: finding the right balance between the aromatic power of cocoa...
Wine and chocolate: what if the cocoa was alrea...
Pairing wine and chocolate is a subject that is as fascinating as it is divisive. Food lovers know it well: finding the right balance between the aromatic power of cocoa...
Rouge Cabosse® in COTE Magazine: red wine, caca...
COTE Magazine highlights Rouge Cabosse®: a Provençal creation that combines an AOP Côtes du Rhône wine with natural cocoa aromas.
Rouge Cabosse® in COTE Magazine: red wine, caca...
COTE Magazine highlights Rouge Cabosse®: a Provençal creation that combines an AOP Côtes du Rhône wine with natural cocoa aromas.
Rouge Cabosse® at the Paris Chocolate Show 2025
At the 2025 Salon du Chocolat in Paris, Rouge Cabosse® unveiled its original blend of red wine, cocoa, and the world of chocolate—a Provençal creation that captivated both food enthusiasts...
Rouge Cabosse® at the Paris Chocolate Show 2025
At the 2025 Salon du Chocolat in Paris, Rouge Cabosse® unveiled its original blend of red wine, cocoa, and the world of chocolate—a Provençal creation that captivated both food enthusiasts...