In May 2026, Maison Actuelle dedicated an article to Rouge Cabosse®, highlighting its unique world and this unexpected encounter between red wine and cacao.
This publication reviews the story of Rouge Cabosse®, born from a desire to offer a different experience centered on wine: surprising gastronomy enthusiasts with an original creation, crafted from a PDO Côtes-du-Rhône wine combined with natural cacao aromas.
A creation born from an unexpected encounter
The story of Rouge Cabosse® began in 2020. The idea: to explore the sensory links between wine and cacao, two worlds that share a great aromatic richness.
After various development stages, Rouge Cabosse® became a creation in its own right, with an instantly recognizable identity and a square bottle that has become one of the brand's signatures.
The goal is not to mask the character of the wine, but to offer a different tasting experience, in which the notes derived from the cacao enrich the aromatic profile.
Rouge Cabosse®, also envisioned as a gift
Maison Actuelle also highlights the positioning of Rouge Cabosse® around the pleasure of giving.
Its design, format, and gastronomic appeal make it an original alternative to a traditional bottle of wine, whether as a personal gift or as a gesture for clients, employees, or partners.
Rouge Cabosse® is now available through a network of wine merchants, delicatessens, chocolatiers, cheesemongers, and gastronomic establishments in France.
Recognition for Rouge Cabosse®
This feature in Maison Actuelle is further recognition of our creation and the work undertaken for several years to introduce people to this original pairing of red wine and cacao.
It also accompanies the growth of Rouge Cabosse® in France and internationally, all while remaining faithful to its initial ambition: to offer an original, accessible, and memorable gastronomic experience.
Read the full article published by Maison Actuelle:
Rouge Cabosse®: the unexpected alliance of red wine and cacao - Maison Actuelle
