Rouge Cabosse® 50 cl.
Red wine with natural cocoa aromas, made from an AOP Côtes du Rhône wine.
✓ Gift bag and tasting card included
A harmonious blend with a subtle balance, born from the encounter of a bold red wine and pure cocoa. A daring and extraordinary alliance, crafted for epicureans, fine dining, and moments of sharing.


As seen in the press
“An explosion of flavour.”
“A true flavour enhancer.”
“A refined surprise.”
Looking for a gift for…Pick the person and we'll show you the right gift.
A wine-loving friend
They think they've tried everything. A cube-shaped bottle of red wine with natural cocoa aromas: they won't see it coming.
The 50 cl bottle€34
A die-hard chocolate lover
The wine and 9 chocolates by Hasnaâ Ferreira, World's Best Chocolatier 2016, together in a ready-to-give gift box.
Accord V — Cocoa gift box€79
A special occasion to celebrate
Numbered oak gift box, limited edition of 200, with a certificate of authenticity.
Wooden gift box€295Add to cart straight from this page.
Red wine with natural cocoa aromas, made from an AOP Côtes du Rhône wine.
✓ Gift bag and tasting card included
The 50 cl bottle, 9 chocolates by Hasnaâ Ferreira made with Bordeaux grands crus, 2 shot glasses and a vial of cocoa beans.
✓ Everything for a tasting for two, ready to give
The nose opens with red fruits, immediately followed by deep notes of cocoa. The palate is fleshy, velvety, and generous, and the finish, fresh and indulgent, calls for another glass. Serve it cool, between 10 and 14°C: the cocoa does not mask the wine, it reveals it.
Rouge Cabosse® is not a sweet dessert wine. Its roundness on the palate comes naturally from the grapes and grape must. The cocoa adds a luscious sensation, but the overall result remains balanced.
No: these are natural cocoa aromas. The wine is made from an AOP Côtes du Rhône wine (Grenache, Syrah, Mourvèdre). The list of ingredients appears on each product page.
As an aperitif, with a strong-flavoured cheese, with dessert or as a digestif. Also remarkable with melon and foie gras. Serve chilled, between 10 and 14°C.
Rouge Cabosse® is an original gift idea to surprise chocolate lovers and let them discover an unexpected alliance between red wine and cocoa aromas. An elegant, indulgent gesture that is out of the ordinary!

World’s Best Chocolatier 2016 and Tablette d’Or 2024, she has given Rouge Cabosse® her seal of approval.

Rouge Cabosse® selected for the 2026 edition, 6–8 November.

Over 3 million views for a bottle of Rouge Cabosse®.
A chemist turned wine merchant sets up shop a few steps away from a master chocolatier. Eight years later, the discovery of the aromatic power of cocoa bean husks sparked an unexpected encounter: that of wine and cocoa. From this intuition, Rouge Cabosse® was born.
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