Vin rouge aux arômes naturels de cacao
Offrir une bouteille de vin, tout le monde l'a déjà fait.
Offrir Rouge Cabosse®, personne ne l'oublie !
Rouge Cabosse embodies the elegance of the French terroir through a bold and refined wine, the fruit of artisanal know-how.
+100 PARTENAIRES SÉLECTIONNÉS EN FRANCE
Cavistes • Épiceries fines • Chocolatiers • Fromagers • Gastronomie
Our Acknowledgements
-
Hasnaâ Ferreira – World's Best Chocolatier
-
True recognition
Rouge Cabosse® has been selected to participate in BON – Thierry Marx's trade show.
-
McFly & Carlito: 7.65 million subscribers
A rare creation
A wine that didn't exist
Rouge Cabosse® was born from an intuition: the structure of an AOP Côtes-du-Rhône could accurately reveal the natural aromatic finesse of cocoa.
The result is a gastronomic wine unlike any other. Not a processed wine, but a new expression, designed for those who seek more than just an accompaniment in a bottle.
Quand ouvrir une bouteille ?
-
En apéritif avec ou sans charcuterie. Servir frais entre 10 et 14°C.
-
Incontournable avec des fromages de caractère, pâte persillée, Comté, Roquefort, Gorgonzola. Servir frais entre 10 et 14°C.
-
Avec un melon pour remplacer le porto. Servir frais entre 10 et 14°C.
NÉ D’UN HASARD… OU D’UN MIRACLE DE CIRCONSTANCES ?
Un chimiste devenu caviste s’installe à quelques pas d’un maître chocolatier. Huit ans plus tard, la découverte du pouvoir aromatique des écorces de fèves de cacao provoque une rencontre inattendue : celle du vin et du cacao.
De cette intuition est né Rouge Cabosse®.
Everything you need to know about
Rouge Cabosse®
Red wine with natural cocoa aromas — your questions, our answers.
What is Rouge Cabosse®?
Rouge Cabosse® is a premium red wine with natural cocoa aromas, made from an AOP Côtes-du-Rhône wine. Its unexpected alliance between red wine and natural cocoa makes it a sensory wine, designed to surprise and be shared.
Is Rouge Cabosse® sweet?
Rouge Cabosse® is not a dessert wine. Its roundness comes naturally from the grape and grape must. Cocoa brings a gourmet sensation, while the wine remains balanced.
Which wine should be served with a cocoa or chocolate dessert?
Rouge Cabosse® is an ideal choice with fruity desserts or cocoa and chocolate-based desserts. Its natural cocoa aromas create a gourmet and harmonious pairing.
Why is this bottle unique?
Rouge Cabosse® stands out with its cubic 50 cl bottle and its unique alliance between red wine and natural cocoa aromas. It is a premium gift product designed to surprise from the very first tasting.
Where can I find Rouge Cabosse®?
Rouge Cabosse® is available on our online store rougecabosse.fr and through more than 100 selected partners in France: wine merchants, fine food stores, chocolatiers, cheesemongers, caterers and gastronomic venues.
