Rouge Cabosse® 50 cl.
Rouge Cabosse® 50 cl.
A French creation, conceived and made in Provence from an AOP Côtes du Rhone red wine, with natural cacao aromas.
Wine and chocolate, rethought.
🎁 Delivered with its gift bag and tasting card.
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🚚 Fast, careful shipping – 90% of orders delivered within 2 working days
🚚 Free pickup-point delivery – mainland France, via Shop2Shop
★ Selected for the "Salon du Bon", organised by Thierry Marx
★ Endorsed by Hasnaâ Ferreira, Chocolatière of the Year 2016 (Club des Croqueurs de Chocolat) and a multiple award winner at the International Chocolate Awards
★ Already stocked by more than 100 partner establishments in France · wine merchants, fine grocers, cheesemongers, chocolatiers and fine-dining restaurants.
When to open a bottle?
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As an aperitif, with or without charcuterie. Serve chilled, 10 to 14°C.
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With melon, instead of Port. Serve chilled, 10 to 14°C.
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A must with characterful cheeses: blue-veined cheeses, Comté, Roquefort, Gorgonzola. Serve chilled, 10 to 14°C.
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Duck breast & foie gras. Serve chilled, 10 to 14°C.
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As a digestif, with or without squares of chocolate. Serve chilled, 10 to 14°C.
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With a fruit or chocolate dessert, or a fruit salad. Serve chilled, 10 to 14°C.
Is Rouge Cabosse® made for you?
You enjoy red wine, but feel you have tasted everything?
Get ready. Rouge Cabosse® will surprise you where you least expect it.
Does the pairing of wine and chocolate intrigue you?
You are holding the bottle that reinvents the pairing.
Cocoa notes that echo dark chocolate, glass after glass.
Are cocoa and chocolate not really your thing?
Then, in all honesty, Rouge Cabosse® may not be to your taste.
Rouge Cabosse®: the 100% natural alliance
of wine and cocoa.
100% Grape: Crafted exclusively from grapes, in all their expressions.
100% Natural: No synthetic aromas, only the pure essence of cocoa.
Artisanal: Crafted in small batches
for perfect balance.
Excellence in the service of emotion.
"SURPRISING"
Discover this bottleDelivered in its signature gift box.
Each bottle of Rouge Cabosse® is packaged as an exceptional gift.
50 cl cubic bottle
Hand-numbered, each bottle is unique.
Rouge Cabosse® gift bag
An elegant presentation for a refined gift.
Tasting card, food and wine pairings...
Serving tips, gastronomic pairings and QR Code to the Rouge Cabosse® universe.
FAQ
Everything you need to know
Rouge Cabosse®
Red wine with natural cocoa aromas — your questions, our answers.
What does Rouge Cabosse® taste like?
On the palate, Rouge Cabosse® first reveals the structure of a red wine, then gives way to deep natural cocoa notes. The result is long, generous and balanced: the cocoa does not mask the wine, it extends it.
Is it a classic red wine?
No. Rouge Cabosse® is a sensory wine: made from an AOP Côtes-du-Rhône wine, then enhanced with natural cocoa aromas. It is neither an industrial flavoured wine nor a cocktail.
Is the cocoa used natural?
Yes. Rouge Cabosse® is made from grapes and natural cocoa aromas derived from the noblest aromatic elements of the cocoa bean. The recipe contains no colouring or artificial flavouring. It contains sulphites for preservation.
How should Rouge Cabosse® be served?
Serve Rouge Cabosse® chilled, between 10 and 14°C, in a classic wine glass. It can be enjoyed as an aperitif, with mature cheese, melon, foie gras, selected meats, fruit-based or cocoa/chocolate desserts, and as a digestif.
How long can Rouge Cabosse® be kept?
Store your bottles away from light and heat. In cellar conditions, Rouge Cabosse® can be kept for up to 5 years. Once opened, we recommend enjoying it within 4 weeks, kept chilled.
Can Rouge Cabosse® be offered as a gift?
Absolutely. Its 50 cl cubic bottle, premium universe and surprise effect make it a memorable gift for any occasion.
What is the delivery time?
Orders placed on rougecabosse.fr are generally shipped within 48 working hours, with tracking at every stage. For any question, contact us at contact@rougecabosse.fr.
Is Rouge Cabosse® sold through wine merchants?
Yes. Rouge Cabosse® is listed with more than 100 selected partners in France: wine merchants, delicatessens, chocolatiers, cheesemongers, caterers and gastronomic venues.