Rouge Cabosse® presented its vintage at the Salon du Chocolat de Paris 2025. This international event brought together over 250 exhibitors from 30 countries. Our red wine with natural cocoa aromas quickly caught the attention of visitors, eager to discover a creation that challenges traditional wine codes.
The article published by La Provence highlights this innovation born in Provence. Many visitors tasted the vintage at our stand. Many were surprised by the balance between fruit and cocoa. Chocolate lovers immediately embraced it. Wine merchants, restaurateurs, and gastronomy professionals showed genuine interest in this new offering.
