Summary
Finding the ideal wine and chocolate gift set means looking for a box that combines wine and chocolate with precision, balancing originality and refinement. The Rouge Cabosse® Prestige Gift Set brings together a bottle of wine with natural cocoa aromas and a box of chocolates made from Bordeaux grands crus: a gift idea designed for lovers of gastronomy and sensory discoveries.
An exceptional wine and chocolate gift set
The Rouge Cabosse® Prestige Gift Set is a special 2026 edition, offered in a numbered, limited series. Each identification number certifies the authenticity of this exceptional gift set, intended for epicureans in search of a unique tasting experience.
A bottle of cocoa wine
The 700 ml bottle at 16% ABV contains an AOP Côtes du Rhône wine made from Grenache, Syrah, and Mourvèdre, with natural cocoa aromas. The cocoa manifests in the glass: a lingering roundness, never sweet, that forms the wine's aromatic signature. Serve it chilled.
Chocolates with Bordeaux wines
The "Un Instant à Bordeaux" box contains 25 chocolates with ganaches made from French wines from five Bordeaux appellations. In these chocolate creations, the grands crus are part of the composition, while Rouge Cabosse® maintains its identity as a wine with natural cocoa aromas. Hasnaâ Ferreira, 2016 World Champion and 2024 gold medalist at the International Chocolate Awards, is the creator of these exceptional chocolates.
- Bordeaux: a foundational pairing that anchors the composition in the tradition of great French wines.
- Saint-Émilion: ganaches with velvety notes, derived from a terroir recognized for its aromatic and gustatory complexity.
- Pomerol and Fronsac: two appellations with distinct characters, which bring depth and delicacy to the chocolatier's creations.
- Côte de Bourg: a more assertive structure, for a pairing between the grand cru wine and intense dark chocolate.
The refined, ready-to-give gift
The Prestige Gift Set comes in two versions. The wooden box includes two 34 cl crystal glasses. The varnished olive wood stems are handcrafted in Provence. This patented model can be personalized with an engraving on the glasses. The black rigid case comes with the same bottle and two 25 cl tasting glasses. The presentation is equally polished.
Designed as an ideal gift for a birthday, Christmas, or a high-end corporate gift, the set is ready to give without additional wrapping. The company can also personalize it for selected businesses and events. Find the entire prestige gift set pairing wine and chocolate directly on the Rouge Cabosse® shop.
A tasting between chocolate and wine
In practice, Rouge Cabosse® is perfect as an aperitif, with cheese or dessert, or simply as a digestif. The cocoa aromas in the wine accompany the intensity of the Bordeaux ganaches: the pairing appears from the first sip and lingers at the end of the tasting. To taste under the best conditions, serve the wine chilled.
The Rouge Cabosse® Prestige Gift Set is part of this dual register with a delicious pleasure, based on the wine and the chocolate creations that accompany it.
Discover and give the alliance of cocoa and red wine.
Want to discover it simply? The 50 cl Rouge Cabosse® bottle is the easiest way to taste the alliance of red wine and natural cocoa aromas. In its iconic cubic bottle, it is served chilled (10 to 14 °C), from aperitif to dessert: and already makes a lovely gift.
Frequently asked questions
What exactly does the Rouge Cabosse® Prestige Gift Set contain?
The Rouge Cabosse® Prestige Gift Set brings together an AOP red wine with natural cocoa aromas, a box of 25 chocolates made from Bordeaux grand cru, and two glasses created by an artisan. An original and refined gift idea for wine and chocolate lovers.
For what occasion should I give this wine and chocolate gift set?
Rouge Cabosse® accompanies moments that call for a unique gift: a birthday, Christmas, retirement, thank-you, or a corporate gift for a client or employee. Its presentation in a numbered series and its refined case, available in engravable wood or a rigid black version, give it an immediate presence. Rouge Cabosse® also offers customization for companies, individuals, and select events.
How can I best taste Rouge Cabosse® to appreciate its cocoa aromas?
Serve Rouge Cabosse® chilled, 10–14 °C, to open up its aromatic palette. On the nose, the cocoa manifests discreetly; on the palate, a lingering, never sweet, roundness sets in.