Rouge Cabosse® 50 cl.
Rouge Cabosse® 50 cl.
Made from a 2023 AOP Côtes du Rhône red wine (Grenache, Syrah, Mourvèdre) with natural cocoa aromas.
Wine and chocolate pairing, reimagined.
🎁 Delivered with a gift bag and tasting card
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🚚 Careful delivery: Participation of €3.99 🎁 Free from 3 bottles
✔️ The bottle you'll remember
✔️ The one who starts the conversation
✔️ Affordable refinement
✔️ The gift that makes your invitations memorable
Rouge Cabosse® is based entirely on the nobility of the grape: red wine and must from the vine. It is enriched only with natural cocoa flavors, without any artificial or synthetic flavorings.
When to open a bottle?
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As an aperitif with or without cold cuts. Serve chilled between 10 and 14°C.
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With a cantaloupe to replace the Port. Serve chilled between 10 and 14°C.
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A must-have with strong cheeses, blue cheese, Comté, Roquefort, Gorgonzola. Serve chilled between 10 and 14°C.
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Duck breast & foie gras. Serve chilled between 10 and 14°C.
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As a digestif with or without squares of chocolate. Serve chilled between 10 and 14°C.
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With a fruity or chocolate dessert or a fruit salad. Serve chilled between 10 and 14°C.
Is Rouge Cabosse® made for you?
You enjoy red wine, but feel you have tasted everything?
Get ready. Rouge Cabosse® will surprise you where you least expect it.
Does the pairing of wine and chocolate intrigue you?
You are holding the bottle that reinvents the pairing.
Cocoa notes that echo dark chocolate, glass after glass.
Are cocoa and chocolate not really your thing?
Then, in all honesty, Rouge Cabosse® may not be to your taste.
Rouge Cabosse®: the 100% natural alliance
of wine and cocoa.
100% Grape: Crafted exclusively from grapes, in all their expressions.
100% Natural: No synthetic aromas, only the pure essence of cocoa.
Artisanal: Crafted in small batches
for perfect balance.
Excellence in the service of emotion.
"SURPRISING"
Discover this bottleDelivered in its signature gift box.
Each bottle of Rouge Cabosse® is packaged as an exceptional gift.
50 cl cubic bottle
Hand-numbered, each bottle is unique.
Rouge Cabosse® gift bag
An elegant presentation for a refined gift.
Tasting card, food and wine pairings...
Serving tips, gastronomic pairings and QR Code to the Rouge Cabosse® universe.
FAQ
Everything you need to know
Rouge Cabosse®
Red wine with natural cocoa aromas — your questions, our answers.
What does Rouge Cabosse® taste like?
On the palate, Rouge Cabosse® first reveals the structure of a red wine, then gives way to deep natural cocoa notes. The result is long, generous and balanced: the cocoa does not mask the wine, it extends it.
Is it a classic red wine?
No. Rouge Cabosse® is a sensory wine: made from an AOP Côtes-du-Rhône wine, then enhanced with natural cocoa aromas. It is neither an industrial flavoured wine nor a cocktail.
Is the cocoa used natural?
Yes. Rouge Cabosse® is made from grapes and natural cocoa aromas derived from the noblest aromatic elements of the cocoa bean. The recipe contains no colouring or artificial flavouring. It contains sulphites for preservation.
How should Rouge Cabosse® be served?
Serve Rouge Cabosse® chilled, between 10 and 14°C, in a classic wine glass. It can be enjoyed as an aperitif, with mature cheese, melon, foie gras, selected meats, fruit-based or cocoa/chocolate desserts, and as a digestif.
How long can Rouge Cabosse® be kept?
Store your bottles away from light and heat. In cellar conditions, Rouge Cabosse® can be kept for up to 5 years. Once opened, we recommend enjoying it within 4 weeks, kept chilled.
Can Rouge Cabosse® be offered as a gift?
Absolutely. Its 50 cl cubic bottle, premium universe and surprise effect make it a memorable gift for any occasion.
What is the delivery time?
Orders placed on rougecabosse.fr are generally shipped within 48 working hours, with tracking at every stage. For any question, contact us at contact@rougecabosse.fr.
Is Rouge Cabosse® sold through wine merchants?
Yes. Rouge Cabosse® is listed with more than 100 selected partners in France: wine merchants, delicatessens, chocolatiers, cheesemongers, caterers and gastronomic venues.