Rouge Cabosse® featured in COTE Magazine: a significant recognition

When we launched Rouge Cabosse®, our ambition was simple yet audacious: to offer a creation unlike anything else. A red wine infused with 100% natural cocoa aromas, the result of unique expertise and a bold approach to taste. An innovation born in Provence, designed to surprise, bring people together, and create memorable moments.

Today, this vision is recognized by one of the most influential media outlets in the region: COTE Magazine .
A source of pride, a symbol, but above all proof that Rouge Cabosse® finds its place in the world of gastronomy, luxury and new sensory experiences.

This recognition rewards boldness and originality.

In its article, COTE Magazine highlights what constitutes the very essence of our creation:

• the unexpected encounter between a Côtes-du-Rhône AOP red wine and cocoa,

• the rare balance between power and gentleness,

• The surprising versatility of Rouge Cabosse®, capable of accompanying an aperitif, cheese, dessert or digestif,

• and the growing enthusiasm it arouses among the curious, informed amateurs and epicureans.

This recognition is all the more valuable as it comes from a media outlet that celebrates the trends, talents and products that are driving the gastronomic and cultural scene forward.