Rouge Cabosse® presented its vintage at the 2025 Paris Chocolate Show. This international event brought together more than 250 exhibitors from 30 countries. Our red wine with natural cocoa aromas quickly attracted the attention of visitors, eager to discover a creation that challenges the conventions of traditional wine.
The article published by La Provence highlights this innovation born in Provence. Rouge Cabosse® is made from a carefully selected Côtes-du-Rhône AOP grape, combined with natural cocoa aromas. The result is surprising: a well-rounded, luscious wine with a subtle and lingering finish. A rare combination that intrigues as much as it seduces.
At our stand, many visitors tasted the new vintage. Many were surprised by the balance between fruit and cocoa. Chocolate lovers were immediately captivated. Wine merchants, restaurateurs, and culinary professionals showed genuine interest in this new offering.
This first participation in the Salon du Chocolat marks an important milestone for the brand. It confirms the growing enthusiasm surrounding Rouge Cabosse® and reinforces our ambition to develop distribution in France and internationally.
To discover Rouge Cabosse®, you can visit our website:
https://rougecabosse.fr
You will also find there the complete list of our wine merchants and partners.
Rouge Cabosse® is a unique wine. A wine that surprises. A wine that gets people talking.